The cakes
Our cakes, written like a printed menu.
Every cake is baked to order in Bath. Prices are for the smallest size; the size guide and flavours are further down.
The Raspberry Ripple
from
£65
Vanilla bean sponge, raspberry jam, Swiss meringue buttercream and fresh raspberries.
Serves 12–30
5 days
Lemon & Elderflower
from
£70
Lemon sponge soaked in elderflower syrup, lemon curd and elderflower cream.
Serves 12–30
5 days
Dark Chocolate & Cherry
from
£75
Dark chocolate sponge, cherry compote and a glossy ganache.
Serves 12–30
5 days
Pistachio & Rose
from
£80
Pistachio sponge, rose buttercream and crushed pistachios.
Serves 12–30
5 days
Salted Caramel Drip
from
£75
Brown butter sponge, salted caramel and a white chocolate drip.
Serves 12–30
5 days
Summer Fruit Naked Cake
from
£70
Vanilla sponge, lightly iced, piled with seasonal fruit.
Serves 12–30
5 days
Two-Tier Celebration
from
£165
Two tiers in any flavour, finished in buttercream with piped or fresh flowers.
Serves 40
10 days
Christening Cloud
from
£180
Soft white tiers with sugar flowers for christenings and naming days.
Serves 40–70
14 days
Box of 12 Cupcakes
from
£36
Twelve cupcakes in up to three flavours, boxed with a ribbon.
12 cupcakes
3 days
Size guide
How much cake do you need?
Servings are party slices, about an inch wide. If cake is the only pudding, go up a size.
Size
Serves
Notice
From
6″ round
Serves 12
5 days
£65
8″ round
Serves 20
5 days
£95
10″ round
Serves 30
7 days
£130
Two tiers
Serves 40
10 days
£165
Three tiers
Serves 70
14 days
£260
12 cupcakes
12 cupcakes
3 days
£36
Flavours
Sponges, fillings and finishes.
Mix any sponge with any filling. Some finishes take extra time and cost a little more; the builder shows the price.
Sponges
Vanilla bean
Madagascan vanilla, soft and light
Lemon
Unwaxed lemon zest and juice
Dark chocolate
70% chocolate and buttermilk
Pistachio
Roasted Sicilian pistachios
Brown butter
Nutty, toffee-ish, very moreish
Carrot & spice
With walnuts and orange
Fillings
Raspberry jam
Made in the studio, sharp and fruity
Lemon curd
Made with free-range eggs
Salted caramel
Cooked slowly, with sea salt
Cherry compote
Sour cherries and a little kirsch
Elderflower cream
Whipped cream with our cordial
Chocolate ganache
Dark chocolate and cream
Finishes
Naked
Lightly iced, sponge showing
Smooth buttercream
Swiss meringue, smooth sides
Ganache drip
Chocolate or caramel drip
Fresh fruit
Seasonal fruit on top
Pressed flowers
Edible flowers pressed into the sides
Vintage piping
Piped borders, hearts and lettering
Order a cake
Tell us the day. We’ll bake the cake.
Most cakes need 5 days’ notice. Weekends in spring and December book up first.