Journal
Notes from the studio.
Sizes, flavours, seasons and how we work. Written by Hattie, usually with flour on her hands.
Ordering
4 min
How much cake do you actually need?
A simple guide to sizes, servings and the difference between a party slice and a dessert slice.
In the kitchen
3 min
Why we only use Swiss meringue buttercream
It takes three times as long as the usual kind. Here’s why it’s worth it.
Seasonal
5 min
Pressing flowers for cakes, from garden to sponge
Which flowers are safe to eat, how we press them, and how long they keep.
Ordering
4 min
Ordering a cake for a small wedding
Tastings, timings and the questions we ask every couple.
Order a cake
Tell us the day. We’ll bake the cake.
Most cakes need 5 days’ notice. Weekends in spring and December book up first.